In 100 g (Grams) of Fish, pollock, Alaska, cooked there is 0.9946 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, pollock, Alaska, cooked.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Fish, pollock, Alaska, cooked

Fish, pollock, Alaska, cooked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pollock, Alaska, cooked are listed below.

Water	79.34 g	79.34%
Energy (calorie)	86.6164 kcal
Energy (joule)	362 kJ
Protein	19.42 g	19.42%
Total lipid (fat)	0.9946 g	0.99%
Ash	1.42 g	1.42%
Carbohydrate, by difference	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.29 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	206 mg	0.21%
Potassium, K	364 mg	0.36%
Sodium, Na	166 mg	0.17%
Zinc, Zn	0.44 mg
Copper, Cu	0.043 mg
Manganese, Mn	0.011 mg
Fatty acids, total saturated	0.2029 g	0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.113 g	0.11%
15:0 monounsaturated fatty acid	0.0017 g
16:0 hexadecanoic, palmitic fatty acid	0.1573 g	0.16%

Nutrients in Fish, pollock, Alaska, cooked